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| Homemade Hugo cocktail |
MWNN is away, so, in his absence, I prepared a Hugo to accompany my solo Aberdeen Angus steak dinner.
I think I may have overdone the fresh lime juice and underdone the elderflower cordial and mint. Plus, I had no straw with which to drink it, which necessitated constant stirring of the cocktail - with a spoon.
The Aberdeen Angus never fails to impress. Rump from Waitrose, pan fried in butter, served with growing salad, fried tomatoes, and a wholemeal roll with goat's butter.
Absolutely lovely.
