Monday 1 April 2013

Easter Sunday

was a relaxing day spent .....










watching the boat race, drinking pink Champagne, and eating Rose and Violent cremes .......















sharing the Easter meal of Welsh Lamb, roast potatoes, cauliflower and brocolli with more pink Champagne ......











Michel Arnould & Fils, Grand Cru










and finishing said bottle of pink Champagne with more rose and violet cremes in front of the TV.