but how lovely to read that the health benefits of Champagne are so good.
Having developed increased intolerance to red wine, I'm so pleased to read that champagne has just as much beneficial effect on the heart and brain.
"According to a study published in the Journal of Agricultural and
Food Chemistry, champagne protects against brain injuries that occur
during a stroke, Alzheimer’s disease, Parkinson’s disease and other
illnesses. In fact, in the study’s sample that contained the highest
concentration of sparkling wine, brain-cell function was completely
restored.
The sparkling wine’s high concentration of polyphenols — antioxidants
that prevent cell death from oxidative stress, were again thought to be
responsible. Though red wine does contain more polyphenols than
sparkling wine, champagne contains certain types of beneficial phenolic
compounds including tyrosol and caffeic acid.
These anti-inflammatory substances may help to regulate cells’
response to injury while helping to clean up and remove dangerous
chemicals from your body, researchers said.
The polyphenols in sparkling wine are also able to cross the
blood-brain barrier and may therefore confer benefits to the entire
central nervous system."
Sure, tea contains antioxidents and is the daily drink of choice, but there's no getting away from the fun part of a glass or two of bubbly.
The larder is full to bursting with bottles acquired over the past year and now seems as good a time as any for cracking open one to mark the end of a particularly difficult year.