Picture courtesy Organic Gardening and Homesteading
Kamut grains and loaf |
When it came out of the machine, I was a little disappointed as it was quite small. The recipe called for 1.5tsp of yeast, which is more than I use for a large white loaf. Disappointment didn't last long, however. The first slice revealed a creamy white bread with an extraordinarily crisp thin crust. The flavour is wonderful. I shall defnitely be making more, especially for 'special celebration' meals.