This was an improvised stir-fry made using ingredients I'd bought for two very different recipes, neither of which was a stir-fry.
Ingredients
Strips of beef
fresh carrots, onions, green peppers and tomatoes
frozen peas, sweet corn and brocoli
long grain rice
To MWNN's portion, I added ground ginger, honey, soy sauce and lime juice to the wok. (Yes, I splurged out and used two pans.)
Pudding was my very first home-made Summer Pudding, made using the blackberries I'd picked earlier in the week. I had fresh blueberries, cherries, raspberries and strawberries in the fridge which I simmered in apple and elderflower juice with the blackberries.
MWNN isn't overly fond of Summer Pudding but he had second helpings. I think the fresh cream may have had something to do with his enjoyment.
I think the bread should have been more stale and the lack of fruit juice meant the pudding was a little dry. But, for a first attempt, it wasn't bad. Leftovers made a nice breakfast the following morning.
OK, OK, technically, only the main course was 'winged', the pudding had been made on Thursday and sat,