I've been very under-par for the last four weeks. Nutrition Chez Hesadevil has suffered.
Yesteday, I decided to use the smoked haddock we'd bought at Sole Bay Smokehouse (in the freezer as soon as we arrived home) to make Eggs Arnold Bennett. Eggs, cream, fish, cheese - can't get much more nutritional than that.
The problem was, I couldn't find the recipe that gives an omlette/souflee -style result. The meal was just as nutritious as that recipe but was closer to the flat omlette with cheesy, saucy, fish topping we'd eaten at The Swan
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| Flat Eggs Arnold Bennet at The Swan |
MWNN said it was delicious, but I was keen to find the original recipe. Thanks to the wonderweb's search engine, I found it on a Blog Entry from earlier in the year. I knew whisking eggs came into it somewhere.
