Monday, 10 December 2012

Easy Winter warmer

 Parsnip, leek, carrot and potato soup.

Easy Recipe

Peel and slice 3 parsnips, 1 large carrot, 1 leek, and 1 potato
Place in large microwaveable dish and add a few tbs of olive oil
Cover and cook on high for 10 minutes.
Add about 2 pints of good chicken stock.
Cover and cook on high for a further 20 minutes.

When cool, puree with an Immersion Blender.

 Before re-heating, add a splash of milk (or cream) and stir until creamy.