Pork Sausages
Canned tomatoes
Canned Chick Peas
Canned Butter Beans
Chopped onions, garlic
Cup red wine
Vegetable stock
Herbs (oregano, basil)
Worcester sauce
Sweat onions and garlic in a little butter.
Brown chops and sausages and remove for later
Add other ingredients and bring to boiling point.
Place chops and sausages on top.
Cover and cook in a slow oven for 2 hours.
This is suitable for cooking in a slow cooker, on low, for about 4 hours.
Serve with fresh, crusty bread and a good red wine.
We had this on Valentine's Day with some champagne and heart-filled chocolates. The Valentine Card from MWNN was, as usual home-made with love. Pictured behind the red roses with thorns (a reminder that love doesn't always run smoothly), the verse reads -
40 years of Valentine
Skills once learned are never lost
But practice brings perfection,
And the same is truly said of love
and great affection.